Mahlkonig E65S GbW Grind By Weight Espresso Grinder

Mahlkonig is one of the most respected manufacturers of high-end commercial and espresso coffee grinders. Their grinders are known to be precise, reliable and able to handle serious volumes. They have a variety of models available to choose from, but the E65S GbW sits at the pinnacle of innovation in the coffee grinder space; it is the perfect grinder for a busy café wanting to deliver the highest quality of specialty coffee.
About the Mahlkonig E65S GbW Espresso Grinder
Over a decade ago, the on-demand espresso grinder was introduced to the market and it was a revolutionary change in grinding technology. On demand grinding allowed baristas to grind directly into the portafilter; this change not only meant fresher coffee but it allowed baristas to fine-tune their espresso recipes with ease and offered better consistency than ever before. As baristas became more attentive to consistency and repeatability, they began paying attention to finer details (measuring down to 0.1 of a gram of coffee) and it became evident that true consistency could only be achieved by using the same weight of ground coffee every time.
For the last decade, on demand grinders have used time-based dosing to achieve a relatively consistent dose, however, environmental factors (such as temperature and humidity) mean that inconsistency in dosing is unavoidable. We are now seeing the next revolutionary step in grinding technology. Mahlkonig's E65s GbW has a built-in scale (precise to 0.1g), and weighs the coffee as it grinds directly into the portafilter. This innovation not only makes a barista significantly more efficient by removing the need to separately weigh the coffee, but it also offers unparalleled consistency in dosing.
Grind by weight technology is not the only innovation in grind consistency that makes the Mahlkonig E65S GbW such an incredible machine. Mahlkonig has also introduced its patented Disc Distance Detection technology; this technology allows you to set your grind based on the distance between the burrs, making grind setting more measurable and therefore more repeatable than ever before. After all, if it can be measured, it can be managed.